“Ethic terrine” of chicken liver and black winter truffle

This is called a “Terrina etica” because it is made with chicken livers from free-range chickens, along with high-quality butter, cognac and Marsala, and above all black truffles from Norcia to complete a product of rare elegance. Enjoy it on freshly toasted bread with the addition of dark chocolate slices or fig jelly.

NET WEIGHT:
90G