Black Truffle Extra Virgin Olive Oil

The black truffle from Norcia reaches its ripeness during the months of January and February, and for this sauce we use truffles which are collected during this period of time. Elegance and aromatic power are in perfect harmony, adding a richness to countless gourmet dishes: from salads to shellfish, from scrambled eggs to marinades, and from grilled vegetables to braised meat.

100ML / 250ML