Our Preserved Products

page4-img1White Truffle Sauce

White Truffle Sauce

Main ingredients: White truffles 10%: white truffle (Tuber magnatum Pico), white spring truffle (Tuber albidum Pico), cream, truffle broth, Grana Padano cheese, egg yolk.
Size: 3.17 OZ./14 OZ.(90g/400g)
Packaging: Glass pot with box

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page4-img1Black Summer Truffle Carpaccio with Pistachios

Tuber aestivum vitt.
Main ingredients: Black summer truffle (Tuber aestivum Vitt.), extra virgin olive oil, pistachios.
Size: 1.59 OZ./ 9.88 OZ.(45g/280g).
Packaging: Small sizes: Glass pot with cardboard Big sizes: Glass pot

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page4-img1Ethic Terrine Chicken Liver and Black Winter Truffle

Tuber melanosporum vitt.
Main ingredients: Black winter truffle 5% (Tuber melanosporum Vitt.), chicken liver, butter, cognac, Marsala wine.
Size: 3.17 OZ.(90g).
Packaging: Glass pot with box

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page4-img10Quail Eggs and White Truffles

Tuber magnatum pico.
Main ingredients: White truffle (tuber magantum Pico), quail eggs, light brine.
Size: 3.17 OZ./ 11.29 OZ. (90g/320g).
Packaging: Small sizes: Glass pot with cardboard Big sizes: Glass pot.

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page4-img13Black Truffle Dressing

Tuber melanosporum vitt.
Main ingredients: Extra virgin olive oil, dehydrated black winter truffle (Tuber melanosporum Vitt.)
Size: 3.38 FL.OZ./8.45 FL.OZ.(100ml/250ml).
Packaging: Glass bottle with box

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page4-img2White Truffle Dressing

Tuber magnatum pico
Main ingredients: Extra virgin olive oil, dehydrated white truffle (Tuber magnatum Pico).
Size: 3.38 FL.OZ./8.45 FL.OZ.(100ml/250ml).
Packaging: Glass bottle with box

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page4-img5Honey and White Truffle

Tuber magnatum pico
Main ingredients: Dehydrated white truffle (tuber magnatum Pico), Honey.
Size: 4.59 OZ. /15.87 OZ.(130g/450g).
Packaging: Small sizes: Glass pot with cardboard Big sizes: Glass pot

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page4-img8Cyprus Salt and Black Truffle

Cyprus Salt and Black Truffle

Tuber aestivum vitt.
Main ingredients: Dehydrated black summer truffle (Tuber aestivum Vitt.), flakes of Cyprus salt.
Size: 1.76 OZ./ 7.05 OZ.(50g/200g).
Packaging: Small sizes: Glass pot with cardboard Big sizes: Glass pot

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page4-img11Black Truffle Vinaigrette

Tuber melanosporum vitt.
Main ingredients: Black truffles 5%: black winter truffle (Tuber melanosporum Vitt), muscat truffle (tuber brumale Vitt), Extra virgin olive oil, Grape must, Black winter truffle juice (Tuber melanosporum Vitt).
Size: 8.45 FL.OZ. (250ml).
Packaging: Glass bottle

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page4-img14Mushrooms and Black Truffle Sauce

Tuber aestivum vitt. 10%
Main ingredients: Black summer truffle 10% (Tuber aestivum Vitt), Pleurotus and cultivated mushrooms, extra virgin olive oil, truffle broth, pineseed.
Size: 3.17 OZ./ 14 OZ. (90g/400g).
Packaging: Glass pot with box

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page4-img3Black Truffles Sauce

Tuber melanosporum vitt. 10%
Main ingredients: Black truffles 10% : black winter truffle (Tuber melanosporum Vitt), muscat truffle (Tuber brumale Vitt), cultivated mushrooms, truffle broth, extra virgin olive oil.
Size: 3.17 OZ./14 OZ.(90g/400g).
Packaging: Glass pot with box

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page4-img6Black Summer Truffle with Marsala Wine

Black Summer Truffle with Marsala Wine

Tuber aestivum vitt.
Main ingredients: Black summer truffle (Tuber aestivum Vitt.), Marsala wine, salt.
Size: 1.06 OZ. /7.76 OZ.(30g/220g).
Packaging: Small sizes: Glass pot with cardboard Big sizes: Glass pot

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page4-img9Butter with White Truffle

Butter with White Truffle

Tuber magnatum pico.
Main ingredients: White truffle 5% (Tuber magnatum Pico), butter.
Size: 1.58 OZ./13.05 OZ. (45g/370g).
Packaging: Glass pot with box

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page4-img12Tagliolini and Truffle

Tuber aestivum vitt.
Main ingredients: Black summer truffle 10% (Tuber aestivum Vitt.), black summer truffle juice (Tuber aestivum Vitt.), eggs of biological origin, durum wheat flour.
Size: 8.8 OZ. (250g).
Packaging: Windowed case

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page4-img15Black Truffle Peeling

Tuber aestivum vitt.
Main ingredients: Black summer truffle (Tuber aestivum Vitt.), water, salt.
Size: 8.80 OZ (250gr).
Packaging: Tin